Ever since I started cooking, my receptiveness to food and related aspects have gone up by manifolds. Despite my obvious hefty appearance, my attention to food has always remained limited to just eating it. It was so bad, that I couldnt tell if a dish had salt in it or not. Of late, I have grown very particular about it and much to my wife's chagrin, I have started asking for this or that dish every day.
In fact, for no good reasons, I have been avoiding some vegetables for the most part of my life till now. Recently, thanks my wife partly, I have started tasting the untasted. Tomatoes, Cauliflower, Brinjal have all been a strict no-no for me till recently. Now, tomatoes seem heavenly. In a way it was a blessing. Thinking about it, we all should restrict our kids to a subset of vegetables till they grow up to be 25 or so and then unleash them to discover and taste the untasted. Its like your life starting all over again with new unexplored things when it comes to eating. Just like when you were kid with a whole world to explore. Only now, you are wise and you know to avoid a chocolate in favor of a vegetable.
I was recently stunned by the amount of health and good ness an Apple can provide. Yes, a raw whole apple, period. See this listing here for what goes in to that seemingly simple fruit http://www.naturalnews.com/025013.html . I have never been a major fruit fan either but then better late than never. Of late, I am starting to wonder if that "free radical, antioxidant" stunt is actually true. You cant go wrong with a bag of apples. Interestingly, the famous saying about apples - "An apple a day keeps the doctor away" -, it turns out, is actually an euphemistic version of an even older saying - "An apple before going to bed makes the doctor beg for his bread". Understandably, sounds bit insulting to the medical community.
I couldnt find a photo of a fruit or an apple looking exotic for today's post. Hence, the photo here was taken way back in 2005. My wife had prepared dinner - awesome and rich paruppu usili and a delicious mor kozhambu to go with it. I was so tempted that I had to capture it before I dived into that.